Tryst Restaurant & Bar Menu
Welcome to Tryst Restaurant & Bar, a hidden gem nestled in the heart of Honolulu at 407 Seaside Ave. This unique culinary destination seamlessly blends vibrant flavors with a laid-back atmosphere, ideal for both casual diners and special occasions.
The menu showcases an eclectic range of dishes, embracing local ingredients and international influences that tantalize the palate. Diners can expect highlights such as fresh seafood, expertly crafted sushi rolls, and succulent grilled meats, each dish prepared with finesse.
As you explore Tryst's offerings, the artistry in presentation will delight your senses, inviting you to savor every bite. Whether sipping on innovative cocktails or enjoying a meal with loved ones, Tryst Restaurant & Bar promises a memorable dining experience that captures the essence of Hawaiian hospitality.
Call (808) 921-2288 for reservations and dive into an unforgettable culinary adventure!
Appetizers Tapas
Strip Loin Steak Pupu Style
8 oz., dry rubbed and grilled, sliced bitesize.
Hawaiian Ahi Shoyu Poke
fresh island yellowfin tuna, onions, scallions, and seasoned soy sauce, hawaiian salt, served on organic mesclun greens.
Island Coconut Prawns
six jumbo prawns, breaded in coconut panko, lightly fried, topped with a thai red curry sauce.
Grilled Garlic Prawns
six jumbo prawns, marinated in garlic herb vinaigrette and grilled.
Chicken Wingzings
eight spicy buffalo wings, with cucumbers, celery, and ranch dressing.
Bacon Wrapped Prawns
three jumbo prawns, stuffed with smoked cheddar cheese, wrapped in bacon, fried, drizzled with honey creole mustard and balsamic reduction sauces.
Potato Skins
four potato skins, topped with cheddar cheese, sour cream, bacon bits, and scallions.
Tapas Calamari
lightly breaded calamari, lightly fried, drizzled with sweet mango chili and balsamic reduction sauces.
Phyllo Wrapped Brie
macadamia crusted brie, baked in phyllo dough, drizzled with strawberry and balsamic reduction sauces.
Kalua Pork Quesadilla
a large flour tortilla, layered with hawaiian smoked pork and cheddar cheese, drizzled with a tequila lime cream. served with salsa.
Nachos
cheddar sauce, salsa, jalapenos, olives, and sour cream.
Cream Cheese Poppers
eight jalapeno poppers, served with chipotle mayonnaise.
Beer Battered Onion Rings
served with ranch dressing or ketchup.
French Fries
plain or with garlic
Bruschetta
five slices of crusty french bread, topped with tomatoes, onions, parsley, feta cheese and a balsamic vinaigrette.
H0mmus
served with pita triangles.
Steak Cevichesalad
8 oz. sirloin strip, lightly grilled and dressed, tossed with tomatoes, onions, and lime. served on organic mesclun greens.
Greek SaladHummus Combo
feta, olives, tomatoes, cucumbers, and onions on crisp greens, dressed in a balsamic vinaigrette. served with hummus and pita.
Salads
Sandwiches
Tapas Burger
grilled patty, on a toasted bun. served with your choice of french fries or tossed greens, and any of these items lettuce, tomato, cucumber 0.50 for each additional item cheddar cheese, swiss cheese, grilled or raw onions, mushrooms, bacon.
Tapas Chicken Olive Tapenade Panini
marinated, grilled chicken breast, topped with an olive tapenade between italian foccacia. served with tossed greens.
Polish Hot Dog
on a yellow bun served with your choice of french fries or tossed greens. .050 for each additional item cheddar sauce, sauerkraut, relish
